Urban AgriCulture and Food Systems Dynamics in the German Bonn/Rhein-Sieg Region

Urban AgriCulture and Food Systems Dynamics in the German Bonn/Rhein-Sieg Region

Blog Article

Agricultural activities within city boundaries have a long history in both developed and developing countries.In this paper, a broad approach to Urban AgriCulture (UAC) is used, one that includes the production of crops in urban and peri-urban Fridge Door Bottom Hinge areas and ranges in developed countries from allotment gardens over community gardens to semi-entrepreneurial self-harvest farms and fully commercialized agriculture.With an empirical case study on UAC Initiatives in the Bonn/Rhein-Sieg region this work fills a gap since the lack of comprehensive and comparative studies on urban agriculture (UA) currently makes it difficult for researchers Light Duty to identify the benefits of UA activities.